When it concerns finding the perfect weekend break brunch in Pittsburgh, residents and site visitors alike are uncovering a covert gem in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, located at 4501 Butler St, has revolutionized the brunch scene by integrating standard Southern home cooking with innovative brunch standards, creating an eating experience that stands apart among Pittsburgh breakfast spots.
The weekend break brunch at Walter's BBQ Southern Kitchen has rapidly end up being a Pittsburgh fave, drawing groups from across the city who are eager to experience their special take on brunch favorites. Available every Saturday and Sunday beginning at 11 am, Walter's brunch menu features a mouthwatering range of meals that display their signature smoked meats and Southern-inspired flavors. The dining establishment's cozy, welcoming ambience makes it the perfect setting for every little thing from laid-back family members celebrations to commemorative breakfasts with close friends.
What collections Walter's BBQ Southern Kitchen brunch apart from other Pittsburgh brunch restaurants is their commitment to top quality components and authentic Southern cooking methods. Their kitchen group, led by skilled Southern food professionals, prepares each dish with meticulous attention to information, ensuring that every bite delivers the perfect balance of flavors. From slow-smoked meats to house-made sauces and dressings, everything at Walter's BBQ Southern Kitchen is crafted with care and know-how.
Among the standout offerings on Walter's BBQ Southern Kitchen brunch menu is their BBQ Brisket Hash, featuring their popular smoked brisket mixed with crispy potatoes, bell peppers, and onions, all covered with completely poached eggs and hollandaise sauce. This dish exhibits Walter'' s approach to brunch –-- taking acquainted faves and elevating them with their trademark BBQ twist. Other must-try items include their Southern-style Chicken and Waffles, featuring crispy deep-fried hen atop fluffy Belgian waffles, showered with bourbon maple syrup, and their indulgent Drew Pork Benedict, an innovative spin on the timeless eggs Benedict.
For those with a craving for sweets, Walter's BBQ Southern Kitchen doesn't dissatisfy. Their French Toast is a decadent production made with thick-cut brioche bread taken in a vanilla-cinnamon custard, barbequed to excellence, and covered with fresh berries, whipped cream, and cozy maple syrup. It's the perfect balance of sweet taste and comfort that keeps brunch enthusiasts coming back weekend after weekend.